PH Liquid Belgium site has 150 to 350 visitors every day. Daily there are 5 to 8 requests from R&D departments of global multinationals for extensive information and application for meat processing systems in pilot lines, especially for all types of heated hams, different pickle compositions for specific heated hams, advice for water and protein binders and advice for all types and sizes of fermented salamis.

Walther Van Kerrebroeck
Technology and strategy for PH Liquid Belgium NV

 

usage for June 2020

Summary by Month
Month Daily Avg Monthly Totals
Hits Files Pages Visits Sites KBytes Visits Pages Files Hits
Nov 2023 14969 14683 843 390 7487 6776817 11711 25297 440515 449082
Oct 2023 8814 8541 593 287 5263 4459600 8917 18391 264773 273242
Sep 2023 1125 963 641 229 2813 471367 6893 19230 28895 33752
Aug 2023 3680 3382 634 297 5852 22144100 9222 19679 104859 114106
Jul 2023 1483 1351 542 212 3016 993954 6579 16818 41899 45982
Jun 2023 1594 1467 595 282 4493 1128908 8477 17872 44030 47833
May 2023 1573 1419 601 310 4601 1084157 9613 18649 44005 48786
Apr 2023 1442 1320 523 244 3042 999869 7325 15714 39607 43267
Mar 2023 2008 1774 651 277 3836 1381416 8612 20183 55000 62262
Feb 2023 9885 9648 652 316 4152 4711136 8872 18271 270149 276800
Jan 2023 1951 1806 625 288 3327 1410714 8944 19389 55997 60484
Dec 2022 1464 1299 666 286 2521 996976 8883 20654 40291 45395
Totals 46579557 104233 230770 1431328 1502459