With 35 years of experience in buffer systems and in composing PH-liquid products, this experience has now produced a buffered, ready-to-use, mould-free, gelatine solution, made up accordance with the patents filed in Belgium, which have now been extended to a European patent application.
The composition of "Gela Liquid^®", a registered trademark, complies with the standards legally required for gelatine.

Fifteen helpful points in using "Gela Liquid^®":

• mould-free: 6 weeks, fridge temperature 2°C
• mould-free: 12 weeks, vacuum packaging
• buffered and stable pH value: 4,5
• very clear and transparent jelly film
• quick and easy to use
• the liquid left over after use can still be used
• appropriate meat flavour and colour according to product
• appropriate fish flavour and colour according to product
• easy adaptation to product application
• for slightly solid structure: add 10% water
• for very solid structure: 2% gelatine: bloom 240
• Gela Liquid^® is supplied in liquid form in 25 kg drums
• 3 month shelf-life, fridge temperature: 5° C
• easy to use and very economical
• free 2 kg sample of "Gela Liquid^®"