1. No part of this website may be reproduced in any form by print, photoprint, microfilm or any means without written permission from the publisher of PH Liquid Extract, additive for buffer- and curing systems, labels, directions for use, dosage and formulation.
   Publications in 14 languages for the world-meat-industry.
2. PH Liquid Extract, number 1 for the world's-meat-industry for buffer- and curing systems.
3. See book publication 1964 till 1994.

See the books
The up to Date Meat Industry :
Technology - Economy - Line-Produktions

D/1998 PH Liquid Belgium NV, auteur-uitgever.