produkten	min. - max.
Buffercode 1	salamiprodukten	Buffer pH 4.8 - 5.1
Buffercode 2	curingprodukten	Buffer pH 5.3 - 5.6
Buffercode 3	verhitte cutterprodukten : vleesworst	Buffer pH 5.9 - 6.2
Buffercode 4	verhitte leverbereiding	Buffer pH 5.9 - 6.2
Buffercode 5	alle verhitte hambereidingen	Buffer pH 5.9 - 6.2
Buffercode 6	vol conserven	Buffer pH 6 - 6.2

Houdbaarheidstijd : temperatuur aan te passen volgens produkt voor

Buffercode 1	1 maand tot 9 maand
Buffercode 2	2 maand tot 1 jaar
Buffercode 3	3 maand tot 9 maand
Buffercode 4	3 maand tot 6 maand
Buffercode 5	3 maand tot 1 jaar
Buffercode 6	1 jaar tot 3 jaar

	produkten	min. - max.
Buffercode 1 vacuumverpakking	runds - kalfs - varkens - schaap: spiervlees kippeborst en kalkoenfilet	Buffer pH 4.5 - 5.2 Buffer pH 4.8 - 5.2
Buffercode 2 vacuumverpakking	hamburger - vers gehakt - verse worst andere verse bereidingen op basis van spiervlees+vet-liquid PH Liquid bufferfosfaat dextrose-kruiden	Buffer pH 5 - 5.8
Buffercode 3 vacuumverpakking	zuiver gemalen spiervlees runds - kalfs - varkens + PH Liquid bufferfosfaat en dextrose	Buffer pH 5.1 - 5.8

Houdbaarheidstijd : temperatuur aan te passen volgens produkt voor

Buffercode 1	Buffercode 1 : 1 maand tot 3 maand volgens spierprodukt.
Buffercode 2	Buffercode 1 : 1 maand tot 2 maand volgens spierprodukt.
Buffercode 3	10 dagen tot 15 dagen volgens spierprodukt.

Bijzondere opmerkingen : pH van vers spiervlees na 24 u.

1. Spiervlees met pH-meting met pH 6 mag en is niet geschikt voor vacuumverpakking.
2. Bufferfilm buitenzijde produkt heeft best een gemiddelde waarde tussen minimum en maximum.
   vb. buffercode 1 : rundsspiervlees-zuiver produkt : pH 4,8 enz ...
   Buitenfilm met PH Liquid 6014 bekomt men automatisch door het juiste sproeisysteem of benevelsysteem toe te passen.

Company:		Telephone:	Fax:
Name:		E-mail:
Position:		City:	State/Province:
Address:		postal Code:	Country:

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Request for samples of PH Liquid Extract and Bufferphosphate package free of charge for preparation :

		Fresh carcasses + all sorts of vacuum-packed muscle meat – prepackaging with Buffer film PH Liquid Extract + improved explanation about product preparation system. (for export)
		Buffered and heated ham total 500 kg finished product, all-in sample package (PH Liquid Extract, Buffer Phosphates and Red Star 60158) + improved explanation about product preparation system
		Fermented salami products, 100 kg finished product,all-in sample package (PH Liquid Extract, Buffer Phosphates and Lacto sausage) + improved explanation about product preparation system
		Liver preparation, pâté – spreadable, 100 kg finished product, all-in sample package (PH Liquid Extract, Buffer Phosphates and Gela Gelatin) + improved explanation about product preparation system
		Meat sausage, frankfurters, mortadella,  etc…, 100 kg finished product, all-in sample package (PH Liquid Extract, Buffer Phosphates and Protex Carrageen) + improved explanation about product preparation system
		Fresh fish fillets for spray or immersion bath system. Buffer Extract Liquid + Buffer Phosphate 60150 + improved explanaiton about product preparation system.
		Block of 5 kg Gela Gelatin, fungus-free, preparation system with Gela Gelatin powder, Bloom 240 + PH Liquid Extract buffer system with pH-value 4.5 + improved explanation about product preparation system. gela-gelatin®
		I am looking for exclusive local importers for local distribution of our PH Liquid products to meat factories. The importer needs a place for stockage of the products, a distribution system to meat factories and good connections with meat processors.

 

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Technologie and Strategy for PH Liquid Buffersystems

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