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Fresh carcasses + all sorts of vacuum-packed muscle meat –
prepackaging with Buffer film Bufferglucose Syrup + improved explanation
about product preparation system. (for export)
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Buffered and heated ham total 500 kg finished product, all-in
sample package (Bufferglucose Syrup, Buffer Phosphates and Red Star
60158) + improved explanation about product preparation system
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Fermented salami products, 100 kg finished product,all-in
sample package (Bufferglucose Syrup, Buffer Phosphates and Lacto sausage)
+ improved explanation about product preparation system |
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Liver preparation, pâté – spreadable, 100
kg finished product, all-in sample package (Bufferglucose Syrup,
Buffer Phosphates and Gela Gelatin) + improved explanation about
product preparation system
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Meat sausage, frankfurters, mortadella, etc…, 100
kg finished product, all-in sample package (Bufferglucose Syrup, Buffer
Phosphates and Protex Carrageen) + improved explanation about product
preparation system |
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Fresh fish fillets for spray or immersion bath system.
Buffer Extract Liquid + Buffer Phosphate 60150 + improved explanaiton
about product preparation system. |
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Block of 5 kg Gela Gelatin, fungus-free, preparation
system with Gela Gelatin powder, Bloom 240 + Bufferglucose Syrup
buffer system with pH-value 4.5 + improved explanation about product
preparation system.
gela-gelatin®
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I am looking for exclusive local importers for local distribution of our PH Liquid products and Bufferglucose Syrup to meat factories.
The importer needs a place for stockage of the products, a distribution system to meat factories and good connections with meat processors. |