Up to date meat industry.
Beef meat with treatment of Bufferliquid Extract® |
Parameter |
Method |
Unity |
Result |
Hygiëne-indicators |
B |
Total aërobe mesofile gem number |
B-voe/die-t.a.k.,spm |
Cfu/g |
1,8 *106 |
Putrefry indicators |
B |
Lacto bacilli |
B-voe/die--lact |
Cfu/g |
9,0 *105 |
Feaces indicators |
B |
Faeces coliforms |
B-voe/die-f,coli |
Cfu/g |
<10 |
Fysico-chemical parameters |
|
pH |
Fys_voe/die_pH |
|
5,1 |
Cfr = colony forming unities
B = accrecited method (BELAC 029-TEST)
Sheep meat with treatment of Bufferliquid Extract® |
Parameter |
Method |
Unity |
Result |
Hygiëne-indicators |
B |
Total aërobe mesofile gem number |
B-voe/die-t.a.k.,spm |
Cfu/g |
5,6 *106 |
Putrefry indicators |
B |
Lacto bacilli |
B-voe/die--lact |
Cfu/g |
1,1 *107 |
Feaces indicators |
B |
Faeces coliforms |
B-voe/die-f,coli |
Cfu/g |
<10 |
Fysico-chemical parameters |
|
pH |
Fys_voe/die_pH |
|
5,3 |
Cfr = colony forming unities
B = accrecited method (BELAC 029-TEST)
Chicken fillet with treatment of Bufferliquid Extract® |
Parameter |
Method |
Unity |
Result |
Hygiëne-indicators |
B |
Total aërobe mesofile gem number |
B-voe/die-t.a.k.,spm |
Cfu/g |
2,9 *105 |
Putrefry indicators |
B |
Lacto bacilli |
B-voe/die--lact |
Cfu/g |
9,7 *105 |
Feaces indicators |
B |
Faeces coliforms |
B-voe/die-f,coli |
Cfu/g |
<10 |
Fysico-chemical parameters |
|
pH |
Fys_voe/die_pH |
|
5,0 |
Cfr = colony forming unities
B = accrecited method (BELAC 029-TEST)
Veal meat with treatment of Bufferliquid Extract® |
Parameter |
Method |
Unity |
Result |
Hygiëne-indicators |
B |
Total aërobe mesofile gem number |
B-voe/die-t.a.k.,spm |
Cfu/g |
1,9 *106 |
Putrefry indicators |
B |
Lacto bacilli |
B-voe/die--lact |
Cfu/g |
6,5 *105 |
Feaces indicators |
B |
Faeces coliforms |
B-voe/die-f,coli |
Cfu/g |
10 |
Fysico-chemical parameters |
|
pH |
Fys_voe/die_pH |
|
4,9 |
Cfr = colony forming unities
B = accrecited method (BELAC 029-TEST)
Pork meat with treatment of Bufferliquid Extract® |
Parameter |
Method |
Unity |
Result |
Hygiëne-indicators |
B |
Total aërobe mesofile gem number |
B-voe/die-t.a.k.,spm |
Cfu/g |
4,4 *105 |
Putrefry indicators |
B |
Lacto bacilli |
B-voe/die--lact |
Cfu/g |
1,3 *106 |
Feaces indicators |
B |
Faeces coliforms |
B-voe/die-f,coli |
Cfu/g |
<10 |
Fysico-chemical parameters |
|
pH |
Fys_voe/die_pH |
|
5,1 |
Cfr = colony forming unities
B = accrecited method (BELAC 029-TEST)
Minced meat with treatment of Bufferliquid Extract® |
Parameter |
Method |
Unity |
Result |
Hygiëne-indicators |
B |
Total aërobe mesofile gem number |
B-voe/die-t.a.k.,spm |
Cfu/g |
4,1 *108 |
Putrefry indicators |
B |
Lacto bacilli |
B-voe/die--lact |
Cfu/g |
4,4 *107 |
Feaces indicators |
B |
Faeces coliforms |
B-voe/die-f,coli |
Cfu/g |
30 |
Fysico-chemical parameters |
|
pH |
Fys_voe/die_pH |
|
5,7 |
Cfr = colony forming unities
B = accrecited method (BELAC 029-TEST)
Beef meat without treatment of Bufferliquid Extract® |
Parameter |
Method |
Unity |
Result |
Hygiëne-indicators |
B |
Total aërobe mesofile gem number |
B-voe/die-t.a.k.,spm |
Cfu/g |
4,2 *107 |
Putrefry indicators |
B |
Lacto bacilli |
B-voe/die--lact |
Cfu/g |
2,2 *107 |
Feaces indicators |
B |
Faeces coliforms |
B-voe/die-f,coli |
Cfu/g |
<10 |
Fysico-chemical parameters |
|
pH |
Fys_voe/die_pH |
|
5,3 |
Cfr = colony forming unities
B = accrecited method (BELAC 029-TEST)
Sheep meat without treatment of Bufferliquid Extract® |
Parameter |
Method |
Unity |
Result |
Hygiëne-indicators |
B |
Total aërobe mesofile gem number |
B-voe/die-t.a.k.,spm |
Cfu/g |
2,5 *106 |
Putrefry indicators |
B |
Lacto bacilli |
B-voe/die--lact |
Cfu/g |
1,6 *106 |
Feaces indicators |
B |
Faeces coliforms |
B-voe/die-f,coli |
Cfu/g |
<10 |
Fysico-chemical parameters |
|
pH |
Fys_voe/die_pH |
|
6,3 |
Cfr = colony forming unities
B = accrecited method (BELAC 029-TEST)
Chicken fillet without treatment of Bufferliquid Extract® |
Parameter |
Method |
Unity |
Result |
Hygiëne-indicators |
B |
Total aërobe mesofile gem number |
B-voe/die-t.a.k.,spm |
Cfu/g |
2,9 *105 |
Putrefry indicators |
B |
Lacto bacilli |
B-voe/die--lact |
Cfu/g |
2,0 *106 |
Feaces indicators |
B |
Faeces coliforms |
B-voe/die-f,coli |
Cfu/g |
70 |
Fysico-chemical parameters |
|
pH |
Fys_voe/die_pH |
|
6,1 |
Cfr = colony forming unities
B = accrecited method (BELAC 029-TEST)
Veal meat without treatment of Bufferliquid Extract® |
Parameter |
Method |
Unity |
Result |
Hygiëne-indicators |
B |
Total aërobe mesofile gem number |
B-voe/die-t.a.k.,spm |
Cfu/g |
3,2 *107 |
Putrefry indicators |
B |
Lacto bacilli |
B-voe/die--lact |
Cfu/g |
2,2 *107 |
Feaces indicators |
B |
Faeces coliforms |
B-voe/die-f,coli |
Cfu/g |
10 |
Fysico-chemical parameters |
|
pH |
Fys_voe/die_pH |
|
5,3 |
Cfr = colony forming unities
B = accrecited method (BELAC 029-TEST)
Pork meat without treatment of Bufferliquid Extract® |
Parameter |
Method |
Unity |
Result |
Hygiëne-indicators |
B |
Total aërobe mesofile gem number |
B-voe/die-t.a.k.,spm |
Cfu/g |
8,1 *105 |
Putrefry indicators |
B |
Lacto bacilli |
B-voe/die--lact |
Cfu/g |
1,1 *107 |
Feaces indicators |
B |
Faeces coliforms |
B-voe/die-f,coli |
Cfu/g |
80 |
Fysico-chemical parameters |
|
pH |
Fys_voe/die_pH |
|
5,5 |
Cfr = colony forming unities
B = accrecited method (BELAC 029-TEST)
Minced meat without treatment of Bufferliquid Extract® |
Parameter |
Method |
Unity |
Result |
Hygiëne-indicators |
B |
Total aërobe mesofile gem number |
B-voe/die-t.a.k.,spm |
Cfu/g |
5,2 *108 |
Putrefry indicators |
B |
Lacto bacilli |
B-voe/die--lact |
Cfu/g |
2,7 *107 |
Feaces indicators |
B |
Faeces coliforms |
B-voe/die-f,coli |
Cfu/g |
80 |
Fysico-chemical parameters |
|
pH |
Fys_voe/die_pH |
|
5,8 |
Cfr = colony forming unities
B = accrecited method (BELAC 029-TEST)
Liquid present with beef meat with treatment of Bufferliquid Extract® |
Parameter |
Method |
Unity |
Result |
Fysico-chemical parameters |
|
pH |
Fys_voe/die_pH |
|
4,9 |
Liquid present with sheep meat with treatment of Bufferliquid Extract® |
Parameter |
Method |
Unity |
Result |
Fysico-chemical parameters |
|
pH |
Fys_voe/die_pH |
|
5,1 |
Liquid present with chicken fillet meat with treatment of Bufferliquid Extract® |
Parameter |
Method |
Unity |
Result |
Fysico-chemical parameters |
|
pH |
Fys_voe/die_pH |
|
5,1 |
Liquid present with veal meat with treatment of Bufferliquid Extract® |
Parameter |
Method |
Unity |
Result |
Fysico-chemical parameters |
|
pH |
Fys_voe/die_pH |
|
4,9 |
Liquid present with pork meat with treatment of Bufferliquid Extract® |
Parameter |
Method |
Unity |
Result |
Fysico-chemical parameters |
|
pH |
Fys_voe/die_pH |
|
4,9 |
Liquid present with minced meat with treatment of Bufferliquid Extract® |
Parameter |
Method |
Unity |
Result |
Fysico-chemical parameters |
|
pH |
Fys_voe/die_pH |
|
5,7 |
|